The Perfect Pizza Margherita Recipe

The Perfect Pizza Margherita Recipe

INGREDIENTS DOUGH 1 envelope active dry yeast 2 cups warm water (90° to 105°) 1/2 teaspoon sugar 4 cups all-purpose flour, plus more for kneading 2 1/2 teaspoons kosher salt Extra-virgin olive oil   TOPPINGS One 14-ounce can peeled whole San Marzano tomatoes,...